Title: Six-Pepper Oil
Categories: Blank
Yield: 4 Servings

		Amount Measure
		Method --------
		Ingredient -- Preparation
1	ts	Black Peppercorns
1	ts	Pink Peppercorns
1	ts	White Peppercorns
1	ts	Green Peppercorns
1	ts	Jamaican Allspice Berries
1/2	ts	Szechuan Peppercorns
2	c	Olive Oil

Place all ingredients except oil in a mortar and crush until coarse, or process in a mini food processor or grinder. Funnel into a pint bottle with a tight-fitting lid. Add the oil and close the bottle tightly. Store in a sunny place for at least a week. Strain if desired and decant. Store in a cool dry place. Makes 1 pint.

Recipe By : Down-Home Wholesome - ISBN 0-525-93909-1 Serving Size : 1

From: Cooking

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